Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese.
Japanese Potato Salad is only one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Potato Salad:
- Prepare 250 g Potato
- Prepare 15 g Onion
- Get 1/4 Carrot, thinly sliced and boil
- Take 1/4 Cucumber, thinly sliced
- Take 2 Slices Ham, cut into small square pieces
- Take 50 g Mayonnaise
- Take 1/2 tsp Sugar
- Make ready 1/4 tsp Salt
- Take 2 Dashes Black Pepper
Getting potato salad right is no picnic. Too often it lacks the acidity or piquancy needed to cut through the richness of the mayonnaise. Our search for a better spud salad led us to Japan, where potato salads are partially mashed to create a creamier texture. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country.
Steps to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram). The fashion-loving Japanese-American home cook, who splits her time between Seattle and Tokyo, has incredible taste in all things, but especially in food. Japanese potato salad falls into the category of yōshoku: Japanized "Western" food. Just as we Americans "Americanize" Japanese food by adding such things as cream cheese and avocado to sushi, for example, Japanese chefs have taken certain European and American dishes and tweaked them to suit their own palates.
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