Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken shredded in batch88 barbecue sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover chicken shredded in batch88 barbecue sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover chicken shredded in batch88 barbecue sauce is something that I have loved my entire life.
This easy casserole is made all in one dish for easy prep and clean up, and can be made from fresh shredded chicken, or leftover shredded chicken to make the recipe even more. Shredded leftover chicken, barbeque sauce, sautéed onions, frozen corn, and a chopped red bell pepper make up the bulk of this casserole. Use leftover Barbecue chicken in place of barbecue beef to make.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover chicken shredded in batch88 barbecue sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken shredded in batch88 barbecue sauce:
- Take 3/4 quart barbecue sauce
- Get 3 chicken breast
- Make ready 1 buns
Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more. My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser.
Instructions to make Leftover chicken shredded in batch88 barbecue sauce:
- simmer the chicken in sauce for 20 minutes put on a bun enjoy
- toast buns if desired
- I used leftover chicken breast from oven baked chicken with rub see my recipes
- barbecue sauce is barbecue sauce batch 88 see my recipes
Add chicken and turn to coat. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. The recipe calls for eight cups of shredded cooked chicken; simply use a large rotisserie chicken and shred before adding it to the sauce mixture to save some time. You may also be able to pick up pre-shredded chicken from your local BBQ joint. When people think of using leftover roast chicken, the first thing that usually comes to mind is a chicken salad.
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