Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier!
Chicken Parmigiana is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmigiana is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take 2 large chicken breasts
- Make ready 2 cups flour
- Take 1 egg
- Get 2 cups Italian bread crumbs
- Get 4 tablespoons olive oil
- Get 1 jar Sacla Italia Parmigiana Pasta Sauce
- Get 4 slices fresh thinly sliced mozzarella
- Make ready 3/4 grated Parmesan cheese
- Take 1 box 12-16 oz penne pasta
- Get 1 jar garlic alfredo sauce
Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a.
Steps to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Remove chicken breasts from the skillet and keep warm. This is a favorite dish in our family.
So that’s going to wrap it up for this exceptional food chicken parmigiana recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
