Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked pulled pork with apple cider bbq sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Pour apple juice over the roast and sprinkle the chopped garlic over the juice. Hard Apple Cider Pulled Pork with Roasted Apple Barbecue Sauce is tender, slow cooker pulled pork braised in hard apple cider, tossed in a tangy, BBQ sauce..
Oven Baked Pulled Pork with Apple Cider BBQ Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oven Baked Pulled Pork with Apple Cider BBQ Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Get Rub
- Prepare 7 lb Pork sholder
- Get 3 tbsp Cayenne
- Prepare 3 tbsp Dry Mustard
- Make ready 4 tbsp Garlic Powder
- Prepare 1 tbsp Paprika
- Get 4 tbsp Ground Black Pepper
- Prepare 1/3 cup Salt
- Take 2 liquid smoke
- Get BBQ Sauce
- Get 1 cup Yellow or Brown Mustard
- Get 2 cup Ketchup
- Get 1 cup Apple Cider Vinegar
- Take 2 cup Packed Brown Sugar
- Prepare 3 clove Garlic Crushed
- Make ready 1/4 cup Honey
- Prepare 2 tbsp Molasses
- Make ready 1 tbsp Cayenne
- Take 1/4 cup Worcestershire Sauce
- Get To Serve
- Take 16 Hoagie or Hamburger Buns
In a large bowl, combine the apple cider, ketchup, brown sugar, optional barbecue sauce and spices and set aside. Place the pork shoulder on top of the onions. Top the pork shoulder with the remaining onions and then pour sauce over. Pulled pork is one of my favorite big-batch recipes for meal prep: Pork shoulder is relatively inexpensive and practically cooks itself in a slow cooker.
Steps to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
Seasoned with salt, sugar, and apple cider vinegar, this pulled pork is the perfect blank canvas for a mustard-forward BBQ sauce and tangy slaw. Remove the pork roast from the oven and transfer to a large platter. Pulled Pork BBQ, in the oven. … Pig Pickings, pulled pork, chopped or sliced barbecue, it's all just a way of life and living here in the South. I realize I'm stepping into an area that can stir up a lot of emotions and opinions, especially here in North Carolina. Place pork in the oven and tightly cover with aluminum foil then lid.
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