Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes and hamburger meat with gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger.
Mashed potatoes and hamburger meat with gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mashed potatoes and hamburger meat with gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- Make ready For the meat
- Take 1 pound ground beef or Turkey
- Make ready As much garlic as you want
- Prepare Salt
- Make ready 1 teaspoons pepper, parsley,
- Get 2 teaspoon celery flakes
- Make ready 2 teaspoon cajun season
- Take 4 bags your favorite kind of potatoes
- Get For the gravy
- Make ready The dropping of the the ground beef
- Take 2-4 teaspoons flour
- Make ready 1 cup warm water
Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted. Stir in flour, bouillon and steak sauce. If desired, serve over mashed potatoes or cooked rice.
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
In a large skillet, cook beef over medium heat until no longer pink; drain. Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook.
So that’s going to wrap it up for this exceptional food mashed potatoes and hamburger meat with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
