Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my whole life.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

To get started with this particular recipe, we have to prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take 150 ml AP flour
  2. Get 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Make ready 4 tbsp sugar
  5. Take 1 big egg (or 2 small ones)
  6. Get 1 pinch salt
  7. Make ready 100 ml water
  8. Get 1/2 tsp vanilla extract
  9. Get 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Take 4 tbsp condensed milk (for filling)
  12. Take 60 gr mild cheddar cheese (for filling)
  13. Make ready 2 tsp butter (for filling)

You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if. Recipe: Yummy Herbed Biscuits and Gravy (from All-purpose mix). In a bowl, whisk together plain flour, baking powder and salt.

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow. Sprinkle some sugar around the pancake, then put on the pan lid. Transfer the pancake to a flat surface and spread some butter on it.

So that’s going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!