Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled red baby potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Red Baby Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Boiled Red Baby Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Boiled Baby Red Potatoes are beyond easy and simple to make. Served with an easy slow cooker roast beef and these roasted green beans, this is a company-worthy meal that only requires a few minutes hands-on effort. Little round red potatoes are a side dish that'll never steer you wrong.
To begin with this recipe, we have to prepare a few components. You can cook boiled red baby potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Red Baby Potatoes:
- Prepare 2 pounds baby red potatoes
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon parsley flakes
- Make ready 1/2 teaspoon garlic powder
- Make ready 2 tablespoons butter or margarine
- Take Salt for boiling water
You can boil red potatoes on the stove or in the microwave. Either way, boiled red potatoes are a versatile ingredient that can be dressed up and enjoyed a number of ways. Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal. Drain and discard the garlic, bay leaves, and peppercorns.
Instructions to make Boiled Red Baby Potatoes:
- Boil red potatoes until soft, about 20-25 minutes…..Make sure you salt your water !!!
- Drain water from potatoes….
- Season potatoes with : black pepper, onion powder, parsley flakes, garlic powder and margarine, mix all well on low heat….
- Serve and enjoy 😉!!
We didn't cut the really tiny taters. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don't worry, it's incredibly easy to pull off. First, the potatoes are boiled in water infused with garlic and rosemary. Then, the cooked potatoes are lightly smashed with the heel of your hand.
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