Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese-fried bacon and eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese-Fried Bacon and Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese-Fried Bacon and Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese-fried bacon and eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese-Fried Bacon and Eggs:
- Get 1 lbs Bacon (I used thin turkey bacon)
- Get 6 eggs
- Take 1 cup cheese
- Make ready seasoning salt and pepper, if desired
- Make ready Canola or other cooking oil
Instructions to make Cheese-Fried Bacon and Eggs:
- First, pour a layer of canola oil in your stovetop skillet, enough to cover the entire pan and heat on medium high heat.
- After oil has come to temperature, crack your eggs and add them to the pan. After eggs add bacon in a pile (gets more cheese that way)
- Once eggs start to brown on the bottom, flip so they fry up on the other side. Also flip your bacon at this point.
- Add cheese over top of bacon and eggs and let it melt, after it melts and covers bacon and eggs flip them so it fries in the oil. Repeat step for both sides.
So that is going to wrap this up with this special food cheese-fried bacon and eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
