Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tex-mex chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chili is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tex-Mex Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chili:
- Take 10 oz tomato juice
- Make ready 10 oz ground beef
- Prepare 8 oz black beans
- Prepare 4 oz corn
- Make ready 1/4 cup tomato
- Take 1/8 cup onion
- Make ready 1 jalepeño
- Get 1 1/2 tbsp ground cumin
- Make ready 1 tsp cayenne pepper
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp onion powder
- Get 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that is going to wrap it up with this special food tex-mex chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
