Brown Betty
Brown Betty

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brown betty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown Betty is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brown Betty is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown betty using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown Betty:
  1. Get 4 lb apples, I used granny smith
  2. Make ready 2/3 cup light brown sugar
  3. Prepare 2 tbsp fresh lemon juice
  4. Take 2 tbsp all-purpose flour
  5. Take 10 tbsp butter, salted or unsalted, divided use
  6. Make ready 1 tsp ground cinnamon
  7. Take 1/8 tsp salt
  8. Make ready 4 cup bread cubes,I used cinnamon raisin bread
  9. Get 8 tbsp apple cider, or unsweetened apple juice
  10. Take 1/4 cup sparkle sugar or granulated sugar
  11. Get GARNISH
  12. Make ready Vanilla ice cream and/or whipped cream
Steps to make Brown Betty:
  1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
  2. Peel and core apples and cut intocubes
  3. Toss apples with lemon and brown sugar
  4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
  5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
  6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
  7. Line each ramekin bottom and sides with a single layer of buttered crumbs
  8. Fill each ramekin with apple mixture
  9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
  10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
  11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

So that is going to wrap it up for this exceptional food brown betty recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!