Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken udon noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy chicken udon noodles is something that I have loved my entire life.
Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; thinly slice. Using your hands, carefully separate the noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken udon noodles:
- Get 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Take 1 small courgette
- Prepare 100 g podded broad beans
- Get 1 spiralized carrot
- Take Sesame oil(rapeseed works too)
- Get 4 portions ready to go in the wok udon noodles
- Take For the sauce
- Take 4 tspoon rice (or sesame oil)
- Get 2 tspoon of chilli puree
- Get 3 teaspoons barbecue sauce (I used honey BBQ)
- Take 3 teaspoons red miso
I love the soft, chewy texture of these thick noodles. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night.
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow. Summer isn't even over and yet here it's snowing. Test for doneness by removing noodle from pot, running it under cold water, then biting. Udon shouldn't be hard in the middle. *I much prefer Soft or Frozen Udon noodles.
So that’s going to wrap this up for this special food spicy chicken udon noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
