The Pampered Chef: Mexican Chicken "Lasagna"
The Pampered Chef: Mexican Chicken "Lasagna"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the pampered chef: mexican chicken "lasagna". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Pampered Chef: Mexican Chicken "Lasagna" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. The Pampered Chef: Mexican Chicken "Lasagna" is something which I have loved my entire life. They’re nice and they look fantastic.

Last night was Cinco de Mayo and I went live making a family favorite, Mexican Chicken Lasagna! I also tried my hand at making a margarita for. How to make a Mexican Chicken Lasagna.

To begin with this particular recipe, we must prepare a few components. You can have the pampered chef: mexican chicken "lasagna" using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Pampered Chef: Mexican Chicken "Lasagna":
  1. Prepare 8 oz Cream Cheese
  2. Take 1/4 cup lightly packed fresh cilantro leaves, chopped
  3. Take 2 cup (8 oz) shredded Monterey Jack cheese, divided
  4. Get 1 can (28 oz) enchilada sauce
  5. Prepare 12 (6-in.) corn tortillas
  6. Prepare 3 cup diced or shredded cooked chicken
  7. Get 2/3 cup chopped onion
  8. Get 1 Additional chopped fresh cilantro leaves (optional)

This quick and easy 'lasagna' is full of Mexican flavors and uses leftover chicken, salsa, refried beans, corn, cheese, and layers of corn tortillas in place of i made this other day it it turned out great. i am a professional chef and made a few adjustments to it. however the base recipe is sound. it is worth trying. Microwave Mexican Chicken Lasagna in the Deep Covered Baker! Mexican Chicken Lasagna recipe: A fun twist on lasagna starts with enchilada sauce and corn tortillas. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in casserole pan overlapping if necessary.

Steps to make The Pampered Chef: Mexican Chicken "Lasagna":
  1. Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
  2. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
  3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
  4. Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g

Preheat a large skillet over medium high heat. Add chicken and season with chili powder, cumin, and. Do your kids love cheese-rich chicken recipes? Give this Mexican Chicken Lasagna recipe a try! Chef's Tip: If the lasagna sheets are not pre-boiled add more sauce. lazy lasagna-chili-pampered-chef nutrition facts and nutritional information.

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