Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Prepare 2 cup Gluten Free Flour
- Take 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Take 1/2 cup Softened Butter
- Take 1 cup Sugar
- Take 2 large Eggs
- Take 1 tsp Vanilla
- Prepare 1/2 cup Organic Milk
- Make ready 1/4 tsp nutmeg, grated
- Take 2 cup Blueberries
- Get 1 large Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap it up with this special food gluten free banana & blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
