Rice and Spinach Soup
Rice and Spinach Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice and spinach soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot. Cook and stir until spinach wilts.

Rice and Spinach Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rice and Spinach Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Spinach Soup:
  1. Take 1 stock cube (chicken/beef/vegetable)
  2. Get 1 small onion, whole
  3. Make ready 1 clove garlic clove, whole
  4. Prepare parsley, whole
  5. Get 1/2 tsp salt
  6. Take 1 knob butter
  7. Prepare 75 grams rice (per person)
  8. Take water
  9. Prepare frozen spinach
  10. Prepare 1 green chilli, whole (optional)
  11. Take 1 dash worcestershire sauce
  12. Make ready 1 dash olive oil, extra virgin

Meanwhile, shred the spinach and stir into the soup with the pesto sauce. Put the spinach, the onion, the stock cube, salt and cold water in a large pan. Cover up and bring to the boil. Mix in the cooked rice and spinach.

Instructions to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish. Whisk together lemon juice and eggs in medium bowl. Sprinkle with black pepper, if desired. A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup.

So that is going to wrap it up with this exceptional food rice and spinach soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!