Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, reggie's cheetos grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reggie's Cheetos Grits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Reggie's Cheetos Grits is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook reggie's cheetos grits using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reggie's Cheetos Grits:
- Prepare Topping—————–
- Take 3 cups cheetos, crunchy
- Get Grits———————-
- Prepare 3 cups grits
- Get 1-3/4 quarts water
- Get 1 cup cubed sharp cheddar cheese
- Make ready 1-1/2 teaspoon kosher salt
- Take Tomato gravy—————-
- Prepare 6 large tomatoes
- Get 1 teaspoon kosher salt
- Prepare 2 tablespoons bacon drippings
- Make ready 1/2 stick butter
- Prepare 1/2 teaspoon sugar
- Take 2 quarts water to boil for removing tomato skins
Instructions to make Reggie's Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
So that is going to wrap it up for this special food reggie's cheetos grits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!