Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, the great aussie chicken parmi (parmigiana). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Chicken parmigiana is also known by other names: Chicken parmesan, Pollo alla parmigiana, colloquially in Australia as a parmi or parma and in the Chicken parmigiana is included as the base of a number of different meals, including sandwiches and pies, and the meal is used as the subject of. Josh Dabelstein settles, once and for all, the never-ending debate about the correct pronunciation and contraction of the nation's most important pub meal.
The Great Aussie Chicken Parmi (parmigiana) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. The Great Aussie Chicken Parmi (parmigiana) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
- Take 1 home-made or store bought chicken schnitzel per person
- Prepare 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
- Make ready 1 large slice of ham per serve
- Prepare 2 slices strong tasty cheddar cheese per serve
Sometimes it includes a slice of bacon or ham and the. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a green salad for an even lighter version! Winter just seems to draaaaag endlessly in my part of the world. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out.
Steps to make The Great Aussie Chicken Parmi (parmigiana):
- Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
- Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
- Top with ham
- Now top with the cheese
- Place in the oven for 15 minutes or until cheese has melted and is golden.
- Generally served with chips and salad or seasonal vege.
Pan-fried chicken breasts are juicy, tender, and full of flavor. While the simple chicken parmesan as described is great on its own (put it on a plate and serve it!), there have been additions to the recipe over the years that are now considered to be. Lightly grease a medium baking sheet. A hearty, Italian cuisine, Chicken Parmigiana (or Chicken Parmesan) is a dish that consists of a breaded chicken breast covered in tomato sauce. My favorite meal was with a school headmaster and his wife and four lovely daughters.
So that’s going to wrap this up with this exceptional food the great aussie chicken parmi (parmigiana) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
