Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus and potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Octopus and Potato Salad is an easy recipe, made with few simple ingredients that must be of excellent quality. It is made of tender octopus and potato cubes, fragrant and fresh parsley, extra virgin olive oil and lemon juice. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria.
Octopus and potato salad is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Octopus and potato salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and potato salad:
- Prepare 400 grams octopus
- Prepare 400 grams potatoes
- Take Olive oil
Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Octopus And Potato Salad Recipe - boiled then grilled octopus, served with boiled potatoes and simple dressing. Tender octopus in combination with soft potatoes, a healthy and filling warm salad, that is easy to make and perfect for seafood lovers. Wash the octopus under cold Running water.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Put a large stockpot over a high flame. Add the octopus to the pot and return to a boil. Add the salt, peppercorns, bay leaf and the penny. The warm octopus and potato salad is a dish that never goes out of style, a dish that exalts Mediterranean flavours with simplicity. Tender pieces of octopus and potatoes, fragrant and fresh parsley and finally the aromatic touch of a lemon that flavour this full-bodied salad, so rich and nutritious.
So that’s going to wrap this up with this special food octopus and potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
