Garlic Snow Peas With Lemon Zest and Parmigiana
Garlic Snow Peas With Lemon Zest and Parmigiana

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic snow peas with lemon zest and parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Snow Peas With Lemon Zest and Parmigiana is something that I have loved my entire life.

These easy snow peas are prepared with a simple combination of butter and shredded lemon zest. Feel free to add sliced toasted almonds to the peas along with the lemon. Unlike sugar snap peas, the peas in snow peas are tiny.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
  1. Take 2 bunch Fresh Snow peas, rinsed and trimmed
  2. Prepare 2 tsp Oil of choice for sautéing (I used avocado oil)
  3. Take 2 clove Garlic, minced
  4. Make ready 1 Zest of half a lemon
  5. Prepare 1 Grated Parmesan, to taste

Add oil to your pan along with grated lemon zest. On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little. Add garlic and sauté for another minute. Seasoned with garlic, honey and lemon zest, these Grilled Sugar Snap Peas are sweet and savory.

Steps to make Garlic Snow Peas With Lemon Zest and Parmigiana:
  1. Wash and trim your fresh snow peas.
  2. Add oil to your pan along with grated lemon zest.
  3. On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
  4. Add garlic and sauté for another minute.
  5. Remove from heat and grate Parmesan onto dish. Enjoy!!

A cross between snow peas and English peas, sugar snaps have an edible pod with small peas. They retain their crispiness when grilled and are irresistible when dipped in homemade bacon ranch dressing. Next, add the lemon zest, lemon juice, salt, pepper and red pepper flakes. The last few minutes of cooking, add the peas and let them heat through. The sauce should just simmer, not boil.

So that’s going to wrap it up for this exceptional food garlic snow peas with lemon zest and parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!