Not So Basic Meatloaf
Not So Basic Meatloaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not so basic meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Not So Basic Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Not So Basic Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. This basic meatloaf will remind you of your mother's or grandmother's loaf.

To begin with this recipe, we must prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Take 1 lb ground beef
  2. Take 1 1/4 tsp salt
  3. Take 1/4 tsp ground black pepper
  4. Prepare 1 egg lightly beaten
  5. Make ready 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Make ready 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Prepare 1/2 cup quick-cooking oats
  8. Make ready 6 slice bacon
  9. Prepare 1/3 cup ketchup
  10. Get 2 tbsp brown sugar
  11. Prepare 1 tbsp prepared mustard

These give you unlimited customization opportunities, but let's jump right in with the basics! The concept is that you will use a mini-muffin pan (think cupcake pan, but smaller; you… This is a good basic meatloaf recipe. Make it your own by experimenting with other types or combinations of ground meat or poultry, different herbs or by using different kinds of binders such as fresh bread crumbs, cooked rice, or oatmeal. Serve meatloaf with garlicky mashed potatoes and a fresh salad.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.

So that is going to wrap this up for this exceptional food not so basic meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!