Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier!
Chicken Parmigiana is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmigiana is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmigiana using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take 2 tbsp extra virgin olive oil
- Prepare 1/2 onion, chopped
- Take 2 cloves garlic, chopped
- Get 1/4 cup fresh parsley
- Make ready 1/4 cup fresh basil
- Make ready 1/4 cup fresh oregano
- Make ready 16 oz tomato paste
- Get 1/4 cup extra virgin olive oil
- Make ready 2 tbsp balsamic vinegar
- Prepare salt
- Prepare 2 tbsp pepper
- Get 1 box uncooked spaghetti
- Prepare 1 tbsp salt
- Prepare 2 chicken breasts
- Prepare 3/4 cup grated mozzarella cheese
Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a.
Instructions to make Chicken Parmigiana:
- Heat 2 tablespoons olive oil in large sauce pan
- Saute onions 2-3 minutes until translucent
- Add garlic and saute additional 1-2 minutes
- Add tomato paste
- Add chopped herbs, oil, vinegar, salt and pepper
- Simmer and stir at least 30 minutes, the longer you simmer and stir the better
- Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
- Bake at 425 for 20-25 minutes
- In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
- Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :)
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Remove chicken breasts from the skillet and keep warm. This is a favorite dish in our family.
So that’s going to wrap this up with this exceptional food chicken parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
