Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Southern Sriracha Potato Salad step by step.

Southern Sriracha Potato Salad is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Southern Sriracha Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Prepare 1 1/2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Take 1 small onion – finely chopped
  5. Take 1 stalk celery – finely chopped
  6. Make ready 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Take 1 tablespoon sugar
  11. Take 1/2 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Take 1/3 cup French's yellow mustard

This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole.

Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch.

So that’s going to wrap it up for this special food southern sriracha potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!