Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jaime's classic meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jaime's Classic Meatloaf is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jaime's Classic Meatloaf is something which I’ve loved my whole life.
Classic Meatloaf Haiku: "So close to five stars! We weren't fond of the glaze. Otherwise, awesome!" Absolutely adored this meatloaf, but the glaze was just a tad on the sweet side.
To begin with this recipe, we have to prepare a few ingredients. You can cook jaime's classic meatloaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaime's Classic Meatloaf:
- Make ready 1 packages meatloaf mixture a pound and a half.
- Take 1 small cubanelle pepper finely chopped
- Take 1 small onion finely chopped
- Take 1 cup Italian style breadcrumb
- Make ready 3/4 cup milk
- Take 2 tsp dry mustard
- Prepare 1 tsp oregano
- Make ready 1 tsp pepper
- Prepare 1 1/2 tsp salt
- Get 2 splashes or Worcestershire sauce.
- Make ready 1 large egg
- Prepare 1/4 cup brown sugar,
- Get 1/3 cup ketchup
- Prepare 2 tbsp dry mustsrd
For this classic meatloaf, our panade is the combination of milk and saltine crackers. Before adding them to the meat, combine just the crackers and milk in a small bowl and allow them to soak and soften for a few minutes. Doing this keeps the crackers for soaking up moisture from the meat on contact, and makes a nice, homogonous meatloaf. Line a rimmed baking sheet with parchment.
Steps to make Jaime's Classic Meatloaf:
- preheat oven to 350
- add breadcrumbs to large bowl, then the milk .shake the bowl a little to get all the breadcrumbs wet.
- add meat, raw onion and pepper , seasons,parsley, 2 dashes of the worcestershire, and the egg.
- Mix well to incorporate.
- add to ungreased loaf pan. Add to oven on lower rack for 40 to 50 min.
- in a sauce pan on a low heat add last three ingredients untill well incorporated. Apply to meatloaf five min before done and put back in oven.
Place a baking rack over each tray and lay the meatloaf balls on top. Cover the rosemary sticks with foil if they start to look too brown. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.
So that is going to wrap this up with this exceptional food jaime's classic meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
