Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The Best Chicken Parmesan recipe, made a bit healthier!
Chicken Parmigiana is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmigiana is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Prepare 2 chicken breasts
- Make ready 4 slice shortcut bacon
- Make ready 1 can crushed tomatoes
- Take 1 medium onion~diced
- Get 1 clove garlic
- Get 1 tsp dried basil
- Take 1 tsp brown sugar
- Prepare 2 eggs
- Prepare 3 cup breadcrumbs
- Make ready 1 cup plain flour
- Take 2 cup grated tasty cheese
Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a.
Instructions to make Chicken Parmigiana:
- Preheat oven to 180 celcius.
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Remove chicken breasts from the skillet and keep warm. This is a favorite dish in our family.
So that is going to wrap this up for this special food chicken parmigiana recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
