Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Find Deals on Chinese Bbq Pork Sauce in Groceries on Amazon. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Pour half of the sauce into a jug and reserve for later.
To begin with this recipe, we must first prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Get 18 pieces pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Make ready 2 tbsp honey
- Get sauce for pork or spare rib
- Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
- Take 2 tbsp Chinese white wine
- Get 1 tbsp hoisin sauce or any bbq sauce
- Prepare 1 tbsp oyster sauce
- Prepare 3 tbsp light soy sauce
- Make ready 2 tbsp sugar or maltose or gula melaka
- Make ready 1 tsp pepper powder
- Make ready 1 1/2 tbsp dark soy sauce
- Prepare 1/4 cup water
A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals.
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Season pork belly all over with smoked paprika, salt, and black pepper.
So that’s going to wrap this up for this exceptional food baked pork belly in chinese bbq sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
