Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg chinese noodle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg chinese noodle is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg chinese noodle is something that I’ve loved my whole life. They’re nice and they look fantastic.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! Chinese Noodles Recipes : Singapore Rice Noodles, Tangy Capsicum Noodles, Crispy Fried Noodles, Rice Noodles and Vegetables Medley, Chinese Schezuan Noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg chinese noodle using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg chinese noodle:
- Get 1 packet noodles
- Get 5-7 cloves ginger
- Make ready 1 inch Ginger
- Make ready Few green chillies
- Get 1 onion
- Make ready 1/2 capsicum
- Take 1 tsp Soya sauce
- Make ready 1 small Cabbage
- Make ready 1 tsp Ketchup
- Get 1/2 tsp Red chilli sauce
- Prepare 1/2 tsp green chilli sauce.
- Make ready as per taste Black pepper
- Prepare as per taste Salt
- Get as required spring onions
This is an easy and tasty recipe of veg noodles from Indo Chinese cuisine. finally, i request you to check my other indo chinese recipes collection with this post of veg noodles recipe. it mainly includes other popular recipes like aloo manchurian, cabbage manchurian, bread. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka. Our range of products include Chinese Noodles, Veg Chinese Noodles, Chow Soup, Chinese Noodles Chopsticks, Thai Delicacies and Efficient service. Noodles are an essential ingredient and staple in Chinese cuisine.
Steps to make Veg chinese noodle:
- Add 1 ltr of water to a pan as the water cums to boil as 1/2 spoon salt and 1/2 spoon oil then add the packet of raw noodles..leave it to boil for 5 mints. Strain the water and wash the noodles with cold water to stop it's overcooking.
- Now take a pan..add 1 spoon of oil and add ginger garlic and green chilli to it.(granted)..add onion and saute for a mint..thn and the capsicum…again saute for a mint..now add salt and pepper to the onion and capsicum..
- Now add tha noodles. Do not mix it. Add soya sauce, ketchup, red chilli sauce, and green chilli sauce.
- And now mix all well..and add sum spring onions to it.
- And it's hot and tasty noodles ready to serve and enjoy.
Chinese noodles vary widely according to the region of production, ingredients, shape or width. Biang Biang Noodles (Chinese Hot Sauce Noodles). Biang Biang noodles show you They innovative with a few veggies to make a rich vegan sauce to give it its own taste. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or.
So that’s going to wrap this up for this special food veg chinese noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
