Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raisin pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raisin Pickles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Raisin Pickles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raisin Pickles:
- Get 3 tablespoons kosher salt divided
- Take 1/2 cup raisins
- Make ready 1 cup hot water
- Make ready 1/3 cup Chinese black vinegar
- Make ready 2 cup raw unfiltered apple cider vinegar
- Make ready 2 large cucumbers
- Make ready 5 leaves bay leaf
- Prepare As needed white distilled vinegar to top off
- Get 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food raisin pickles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
