Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry bulgogi beef /pork/lamb. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Bulgogi Beef /Pork/Lamb is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir Fry Bulgogi Beef /Pork/Lamb is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Take 6 fried egg
- Make ready 6 bowl cooked rice
- Get 6 small beancurd puff option
- Get 4 medium onion
- Take 4 red chili pepeer
- Make ready 1 cup bulgogi sauce ready to used store bought
- Take diy bulgogi sauce
- Take 1 tbsp each honey, soy sauce and rice wine
- Prepare 1 small grated pear and 1tbsp ginger and 1 clove or garlic
- Prepare thinly sliced meat option
- Get 400 grams thinly sliced beef /pork/lamb
Instructions to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside
- Cooked rice set aside
- Marinate meat
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
- Stir fry
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
- Serve stir fry bulgogi pork as it is or
- Serving option stir fry bulgogi pork and fried egg with white rice
So that is going to wrap this up for this exceptional food stir fry bulgogi beef /pork/lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!