Roasted Pork Belly
Roasted Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Pork Belly is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly:
  1. Take 1 Pork Belly
  2. Make ready 4 Potatoes for roasting
  3. Prepare Vegetables
  4. Prepare 2 Carrots
  5. Make ready 1 Brocolli
  6. Make ready 1 Green beans
Instructions to make Roasted Pork Belly:
  1. Cover pork with olive oil and lots of salt, place on a tray and cook for 30 mins at 190°C, then after turn down to 160°C for 2 hours.
  2. Peel and cut into half the potatoes, rinse under cold water to remove starch and brim to boil for 6-7 minutes
  3. Prepare vegetables and drain potatoes, knock the potatoes about in the pan to chuff up and make crispy. Place oil in a tray and add potatoes, baste in oil and salt and pepper and place in oven at 200°C for 30-40 minutes. The pork needs an additional 30 minutes at this heat too to finish cooking.
  4. Just before serving boil veg and serve with all ingredients and gravy.

So that’s going to wrap it up for this exceptional food roasted pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!