Traditional South African Pumpkin pie (pampoentert)
Traditional South African Pumpkin pie (pampoentert)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional south african pumpkin pie (pampoentert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
  1. Get 125 g melted butter
  2. Get 150 g sugar
  3. Take 4 free-range eggs
  4. Get 60 g flour
  5. Take 1 tablespoon baking powder
  6. Make ready 1 cup milk
  7. Prepare 420 g cooked/roasted butternut
  8. Prepare Pinch cinnamon for dusting
  9. Prepare 1 teaspoon caster sugar for dusting
  10. Take 1 drizzle of honey/maple syrup
Steps to make Traditional South African Pumpkin pie (pampoentert):
  1. Preheat oven to 180 degrees C.
  2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
  3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
  4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
  5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that is going to wrap it up for this special food traditional south african pumpkin pie (pampoentert) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!