Mixed veg with potatoes, spinach and caramelised onion hummus
Mixed veg with potatoes, spinach and caramelised onion hummus

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed veg with potatoes, spinach and caramelised onion hummus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed veg with potatoes, spinach and caramelised onion hummus is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed veg with potatoes, spinach and caramelised onion hummus is something which I’ve loved my entire life. They are fine and they look fantastic.

Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon. Cheaper, tastier, and dare I say healthier than the store-bought kind! Cuisine gluten-free, Mediterranean, nut-free, refined sugar-free, vegan, vegetarian.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Prepare Potatoes
  2. Get Pepper
  3. Prepare Corguette
  4. Get Tomatoes
  5. Prepare Red onion
  6. Prepare Spinach
  7. Prepare Caramelised onion hummus
  8. Take Olive oil
  9. Make ready Garlic salt
  10. Make ready Pepper

As for the cheese I can say that I have made it with many types and mixes and that the Muenster is. Roasted Sweet Potato Caramelized Onion and Maple Veggie Dip. Dive into delicious Sabra hummus, topped with caramelized onions and seasoned with aromatic smoked paprika. Cooked Chickpeas, Water, Tahini (Ground Seseame), Onion, nonGMO Soybean Oil, Garlic, Salt, Citric Acid.

Steps to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Preheat the oven to 200°C
  2. Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
  3. Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
  4. Meanwhile the potatoes are cooking you can roughly chop the vegetables
  5. Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
  6. Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
  7. Add the vegetables to the tray and repeat with oil, salt and pepper
  8. Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
  9. Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
  10. Remove from the oven and plate adding spinach and some caramelised onion hummus

This Caramelised Onion Hummus is great to serve as a dip with practically anything - it's a perfect slimming recipe when following a range of diet plans. This Caramelised Onion Hummus recipe is suitable for dairy free, vegetarian and gluten free diets. It can be made vegan as long as you use a. Caramelized onions adds sweet flavors to this delicious hummus. Empty the chickpea mixture into a bowl and mix in the caramelized onions until well incorporated.

So that’s going to wrap it up for this exceptional food mixed veg with potatoes, spinach and caramelised onion hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!