Chicken lollipop
Chicken lollipop

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken lollipop is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken lollipop is something that I’ve loved my entire life.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lollipop:
  1. Take As needed Oil for frying
  2. Take 18-19 small pieces of chicken lollipop
  3. Take 1 cup maida/All purpose flour
  4. Prepare 4-5 tbsp rice flour / cornstarch
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 2 tsp ginger garlic paste
  7. Prepare 2 egg
  8. Make ready 1 tsp black pepper powder
  9. Get to taste Salt
  10. Prepare 1 tbsp chicken masala powder
  11. Take 1 tbsp coriander chopped
  12. Take 2 grated cheese cubes

Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.

Instructions to make Chicken lollipop:
  1. In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
  2. Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
  3. Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
  4. In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
  5. Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.

To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop.

So that is going to wrap it up for this exceptional food chicken lollipop recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!