Blueberry coconut french toast
Blueberry coconut french toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry coconut french toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. This is a new show that I'll be doing with my amazing co host Sarah Klegman at the Mobli beach house in Venice.

Blueberry coconut french toast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry coconut french toast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry coconut french toast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry coconut french toast:
  1. Take 1 loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
  2. Take 2 cup Fresh blueberries
  3. Make ready 1/4 cup Shredded coconut
  4. Take 5 Large eggs
  5. Get 1 1/2 cup Coconut milk
  6. Take 1/4 cup mesquite honey
  7. Make ready 1 Zest of 1 lemon
  8. Make ready 2 tbsp lemon juice
  9. Make ready 1 tsp cinnamon
  10. Prepare 1 tbsp vanilla

Blueberry and coconut pair perfectly in this moist and decadent French toast bake. This blueberry stuffed French toast is perfected with coconut pudding. Celebrate a special occasion with a Coconut-Blueberry Stuffed French Toast Bake. Refined sugar free, and with the most delicious homemade blueberry syrup!

Steps to make Blueberry coconut french toast:
  1. Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
  2. Place in a large baking dish.
  3. In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
  4. Pour mixture evenly over bread in baking dish.
  5. Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup.

Use your favorite bread (even gluten-free). I know some people like to disagree, but breakfast really is the most. An oh-so-yummy option for a special occasion breakfast. And it's made with whole grain bread and real-food I mean, who doesn't like french toast? Add to that some super power berries (yes, I said super power), and you've got yourself an.

So that’s going to wrap it up for this special food blueberry coconut french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!