Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super fluffy pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Super Fluffy Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Fluffy Pancake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook super fluffy pancake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Fluffy Pancake:
- Get Dry mixture:
- Prepare 2 cups all purpose flour
- Get 3 tbs granulated of sugar
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare 1/4 tsp salt
- Get Wet mixture:
- Prepare 2 tbs butter (melted)
- Get 4 eggs (seperate white eggs and yolks)
- Make ready 2 cups buttermilk
- Take 1 until 2 tbs granulated sugar
By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped. Overmixing your batter - overmixing your pancake batter will deflate a lot of the air bubbles in your batter, making it difficult for your pancakes to rise into the light and fluffy pancakes you want (the video in my recipe section is an example of this!). Know when it's time to flip your pancakes, and for fluffy pancakes only flip once. Pancakes are ready to flip when they having started to puff and bubbles are forming.
Instructions to make Super Fluffy Pancake:
- Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside.
- Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites.
- If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream.
- In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
- Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process.
- In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once).
- Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy.
- My other pictures of pancake.
Flip the larger pancake onto a serving platter and top with the smaller pancake. Pour a generous amount of syrup over the stack and top with whipped cream and berries. Serve with butter on the side. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk.
So that’s going to wrap this up for this special food super fluffy pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
