Potato salad
Potato salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato salad is something which I’ve loved my entire life.

Buy books at Amazon.com and save. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato salad:
  1. Take 5 pounds potatoes
  2. Make ready 2-3 celery
  3. Prepare 2-3 green onions
  4. Take 6 eggs
  5. Take 1 can olives
  6. Make ready Mayo
  7. Make ready Mustard
  8. Prepare Garlic powder
  9. Take 4-5 Dill pickles
  10. Make ready Salt and pepper
  11. Prepare Paprika

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon.

Steps to make Potato salad:
  1. Peel and cut them into bite size and wash them. And put them in the water and cook them till fork tender
  2. Also start the eggs as well
  3. While everything is cooking start the chopping of the celery pickles olives and green onions. And put them in the refrigerator..
  4. Drain the potatoes and put them in the refrigerator. Same with eggs
  5. Let everything cool off for about an hour or 2. And then put the potatoes in a large bowl and add salt and pepper and mix.
  6. Add the veggie to the bowl as well. And add done big spoon fills of mayo and mix. Keep adding more may till you like it.
  7. Add the eggs to it and add the garlic and paprika to the mix… I like a lot of garlic so I add a lot but you can make it however you like it..
  8. Add some mustard to the mix and stir it nice and good.
  9. Serve it cold and it super easy and yummy… I make my macaroni salad like this as well but dont put in the mustard.

The list goes on and on. But today, to keep things simple, I'm making potato salad. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever!

So that’s going to wrap this up for this exceptional food potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!