Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orzo parmigiana (κριθαράκι με μυζήθρα). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. It has also been shared with several of my family members, and it's so good, it shows up on the menu for many of our family gatherings. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in.
Orzo parmigiana (κριθαράκι με μυζήθρα) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Orzo parmigiana (κριθαράκι με μυζήθρα) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook orzo parmigiana (κριθαράκι με μυζήθρα) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo parmigiana (κριθαράκι με μυζήθρα):
- Get 2 cups orzo
- Get 1/2 onion chopped
- Get 2-3 cloves garlic chopped
- Make ready 600 ml beef or chicken broth
- Prepare Pinch dry parsley
- Get to taste Salt
- Make ready to taste Black ground pepper
- Make ready 1/2 cup parmigiana or mizithra cheese
- Prepare 2-3 tbs olive oil
From starters to desserts, the great versatility of Parmigiano Reggiano accompanies you in the kitchen with a maturation perfect for every dish. In this video, you'll see how to make an easy chicken Parmigiana that makes a delightful dinner for two. The result is rich and flavorful, but it's so simple, you'll find yourself making it again and again.
Instructions to make Orzo parmigiana (κριθαράκι με μυζήθρα):
- In a pot add the oil onion and garlic sauté at medium heat till onion and garlic is soft
- Now add the parsley let it hydrate for a few seconds and add the broth slow to reach boil
- Now add the orzo and drop the heat to low temperature stirring occasionally till it reaches to your preferred texture
- Remove the pot from heat add parmigiana or mizithra and fold lightly and cover for about 10-15 minutes
- Enjoy καλή όρεξη 😁
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