Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Make ready 450 grams rump steak
- Make ready juice of 1 lime
- Take 2 tbsp thai sweet chilli dipping sauce
- Get 1/2 red onion, thinly sliced
- Get 250 grams cherry tomatoes, halved
- Get 1/2 cucumber, peeled, halved lengthways and sliced
- Make ready 15 grams fresh chopped mint
- Get 15 grams fresh chopped coriander
- Make ready to taste salt
- Make ready whole lettuce leaves as needed
- Take 300 grams rice noodles - optional
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Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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