Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Blueberry Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Blueberry Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Muffins:
- Take 1 cup plus 2 Tbsp almond milk
- Take 2 tbsp fresh lemon juice
- Get 3 cup organic all purpose flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 cup sugar
- Take 1/2 cup vegan butter, melted
- Get 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Take 1 1/2 cup fresh organic blueberries
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 1/2 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that’s going to wrap it up with this special food vegan blueberry muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!