Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shakshuka Sorta brunch/lunch for 1 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
- Take 2 eggs scramble, poached or fried
- Prepare a few slices of courgette
- Take a few slices yellow pepper
- Make ready 1/4 red onion
- Make ready 2 spring onions
- Prepare handful cherry toms
- Prepare sprinkle cumin
- Get sprinkle ground coriander
- Get sprinkle of paprika
- Take 1 garlic clove
- Make ready salt and pepper
- Make ready fresh coriander
- Prepare sesame or rapeseed oil to cook
Instructions to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
So that’s going to wrap this up with this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!