Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cincinnati chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cincinnati Chili is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cincinnati Chili is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cincinnati Chili:
- Get Base
- Take 2 1/4 lb 75% Lean Ground Beef
- Prepare 3 1/2 Yellow Onions, chopped
- Make ready Liquids
- Make ready 32 oz beef stock
- Get 16 oz tomato sauce
- Get 2 1/4 tbsp apple cider vinegar
- Take 2 1/4 tbsp worcestershire sauce
- Make ready Spice Mix
- Take 3 1/4 tbsp chili powder
- Get 3 tbsp cocoa powder
- Make ready 1/2 tbsp smoked paprika
- Get 2 1/4 tsp garlic, minced
- Prepare 1 1/4 tsp ground cinnamon
- Take 1 1/4 tsp ground cumin
- Make ready 3/4 tsp cayenne pepper
- Make ready 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Get 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Prepare Optional Toppings
- Make ready 1 shredded cheese
- Get 1 kidney beans
- Take 1 chopped green onion
- Prepare 1 sour cream
- Prepare 1 oyster crackers
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that’s going to wrap this up with this special food cincinnati chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
