Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. See more ideas about Satay, Indonesian food, Asian recipes. This is the most flavoring that I have ever seen in a instant noodle packet.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mie saus sate (Noodle with Indonesian satay sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Prepare Your favourite noodle
  2. Prepare 1 onion
  3. Prepare 1 garlic
  4. Take 80 ml thick sate sauce
  5. Get Ground pepper
  6. Make ready Salty soya sauce
  7. Make ready 1 glass hot water
  8. Make ready Olive oil
  9. Prepare Tomatoes
  10. Get leaves Chopped coriander

Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat. Heat oil in a non stick fry pan over high heat. Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Place chicken into the mixture, and stir to coat.

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands šŸ˜‰. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! šŸ˜‰
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! šŸ‘Œ

This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. This satay sauce can be prepared well in advance and keeps well for several days when chilled. This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness!

So that’s going to wrap it up with this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!