Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked potato salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked potato salad is something that I’ve loved my whole life.
This Smoked Potato Salad adds extra flavor to a classic BBQ side. Smoked potatoes are tossed with hard boiled eggs, onions, and a mayo dressing. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned.
To get started with this recipe, we have to first prepare a few components. You can have smoked potato salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked potato salad:
- Take pieces Red potatoes cut in bite size pieces
- Get to taste Mayo
- Make ready to taste Mustard
- Take to taste Salt and pepper
- Take Olive oil
- Take Aluminum throwaway pan
- Prepare Diced celery optional
- Prepare Diced hard boiled eggs optional
- Prepare Half a Red onion diced
Remove the grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Grill-Smoked Potato Salad Potato Salad is an iconic summer dish and perfect for hot weather holidays. This version is jazzed up by smoking the potatoes, hard-boiled eggs and bacon on the grill in addition to grilling the red onion.
Steps to make Smoked potato salad:
- Cut potatoes and soft boil them to just about done. I used a pressure cooker…
- After cooking drain and let cool
- Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
- Spray aluminum pan with nonstick spray add potatoes and spread them out.
- Set up smoker
- I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
- After they come out of the smoker set aside and let them cool completely before adding any ingredients.
- After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.
Smoked Potato Salad Smoked Potato Salad. Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning. Put the eggs in an ice bath after removing from the EGG. Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer.
So that is going to wrap it up with this special food smoked potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!