Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Prepare 1/4 kg meat goat or chicken cut into inch cubes
- Take 26 bamboo skewers
- Make ready 4 Papaya leaves
- Make ready Grilled sauce:
- Prepare 2 garlic
- Get 2 tbsp vegetable oil
- Take 2 tbsp black soy sauce
- Take 2 tbsp salt
- Prepare 5 tbsp water
- Make ready Peanut Sauce:
- Get 1/4 kg nuts
- Prepare 2 garlic
- Get 5 onios
- Get 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Get 2 tsp salt
- Prepare 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. Illustration about Indonesian Cuisine, Meat Barbecue with Peanut Sauce and Vegetable Salad Sauce, One of The Most Popular Dish of Indonesia.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality.
So that’s going to wrap this up for this special food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
