Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed portabella mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Stuffed Portobello Mushroom in Vegetables on Amazon. Place mushrooms, stem side down on pan and brush with oil. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

Stuffed Portabella Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Portabella Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Make ready 9 large Portabella mushrooms
  2. Make ready 1 large Ear roasted corn
  3. Prepare 1 each Zucchini & Yellow Squash
  4. Prepare 1 large Onion - diced very fine
  5. Take 6 Eggs beaten with milk
  6. Get 6 clove Garlic - chopped very fine
  7. Take 2 cup Grated parmigiana & mozzarella (shredded)
  8. Make ready 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.". Divide the filling and stuff the. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.

Instructions to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Stuffed Portobello Mushroom Caps Stuffed Portobello Mushroom Caps. Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories.

So that’s going to wrap this up for this special food stuffed portabella mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!