Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potato salad & mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Place the potatoes into a large pot and cover with lightly salted water. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!

Baked potato salad & mushrooms is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked potato salad & mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Get 450 grams Portobello Mushrooms (sliced)
  2. Prepare 5 large Potatoes (baked)
  3. Take 1 Onion (sliced)
  4. Take 1 Garlic Clove
  5. Take 1/2 cup Olive Oil
  6. Prepare 2 tablespoons Mustard
  7. Take 1/2 Lemon Juice
  8. Get 2 tablespoons Lemon Juice
  9. Get Salt
  10. Take Rosemary
  11. Get Parsley

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.

Instructions to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!!

Kali Mas Orexi!! 🙂

This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Bring a different version to every barbecue, picnic and potluck this summer. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.

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