Dill potato salad
Dill potato salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dill potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dill potato salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dill potato salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Place potatoes in a large pot and cover with water. Creamy Dill Potato Salad is a classic side dish for summer cookouts, potlucks and holiday dinners.

To begin with this recipe, we must prepare a few ingredients. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill potato salad:
  1. Make ready 3/4 lb baby red potatoes
  2. Get 1/2 tbs dijon mustard
  3. Make ready 1 tbs dill pickle juice
  4. Prepare 1/2 tbs dill pickle juice
  5. Make ready 1/3 cup mayonnaise
  6. Take 1/4 tsp paprika
  7. Take 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 cup celery, diced
  10. Take 1/4 cup dill pickle, chopped or relish
  11. Take 1/3 cup chopped green onion
  12. Take 1/4 cup loosely packed fresh finely chopped dill
  13. Prepare Optional: 2 hard boiled eggs, whites only, chopped

I love all types of potato salad. This Southern Potato Salad is probably my favorite. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products.

Steps to make Dill potato salad:
  1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
  2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
  3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too. Potato salad is just one of the recipes that everyone loves.

So that is going to wrap it up with this special food dill potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!