Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Potatoes Salad in Groceries on Amazon. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
Potato Salad is only one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Prepare 4 lbs potatoes
- Prepare 12 eggs
- Make ready 1 pt mayonnaise
- Get 2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp Cajun seasoning
- Get 1/8 tsp smoked paprika
- Make ready 2 tsp yellow mustard
- Get 1/4 c Crab Boil
- Prepare 1 tsp baking soda
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
The list goes on and on. But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer.
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