Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more.
Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rum-Gravy BBQ Ribs (Oven) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Make ready Rub
- Get 1 tsp cayenne pepper
- Prepare 1 tbsp beef soup base (powder)
- Make ready 2 tsp garlic powder
- Prepare 2 tsp dehydrated onion
- Prepare 2 tbsp seasoning salt
- Get 2 tbsp paprika
- Get 2 tbsp chili powder
- Get Ribs
- Prepare 1 rack of pork ribs (serves 1-2)
- Take 1 bunch green onion chopped into chunks
- Get 1 cup chives chopped into chunks
- Take 1 cup parsley chopped into chunks
- Take 1 large onion quartered
- Take 3 tbsp bacon fat
- Make ready 1 cup water
- Make ready Sauce
- Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Prepare 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Make ready 2 tsp Sriracha (or red chili sauce)
- Get 2 tsp lemon juice
- Get 1/2 cup water
- Get 3 tbsp Bistro (or favorite gravy thickener)
Serve them with the wonderful, rich gravy and mashed potatoes. Making ribs in your oven can quickly lead to disaster for many home cooks. Ribs by nature are tough pieces of meat. It is only through a long, slow, cooking process that they begin to melt into that tender summer treat we crave to slather with succulent sauces.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Inexperienced home cooks will find that the. Baking ribs in the oven is seriously easy. Removing the membrane was key I followed the recipe except I coated the ribs with bbq sauce before putting them into the oven. Learn how to make oven baked boneless bbq beef ribs. Full of smokey flavor and tender.
So that’s going to wrap it up for this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!