Crawfish cornbread
Crawfish cornbread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crawfish cornbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crawfish cornbread is something which I have loved my whole life.

Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red.

To begin with this particular recipe, we must first prepare a few components. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crawfish cornbread:
  1. Get 1 pack crawfish -chopped up
  2. Make ready 1 cup yellow or white onion-diced
  3. Make ready 1 cup green onion -diced
  4. Take 1 can rotel-drained
  5. Get 1 stick butter -melted
  6. Make ready 1 box jiffy cornbread mix
  7. Prepare 3 eggs
  8. Make ready 2 handful pepper jack cheese

This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself!

Steps to make Crawfish cornbread:
  1. Mix all ingredients in a bowl then bake for 40 to 50 minutes

Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back.

So that’s going to wrap this up for this special food crawfish cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!