Blueberry Muffin Tops
Blueberry Muffin Tops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry muffin tops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffin Tops is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry Muffin Tops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Tops:
  1. Take 1 Roll (16 .5 ounce)refrigerated sugar cookie
  2. Prepare 1 1/4 cup flour, divided
  3. Get 1/4 cup sugar
  4. Make ready 2 tbsp butter
  5. Prepare 1/2 tsp Baking powder
  6. Make ready 1/4 tsp Baking soda
  7. Take 3 oz Cream cheese, softened
  8. Make ready 1 egg
  9. Prepare 1/3 cup milk
  10. Get 2 tbsp Lemon juice
  11. Get 1 1/4 cup Fresh or frozen(thawed) blueberries
Instructions to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

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