Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuna balls(τόνο κεφτεδάκια). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna balls(τόνο κεφτεδάκια) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna balls(τόνο κεφτεδάκια) is something that I have loved my whole life. They are nice and they look wonderful.
Αυτά τα κεφτεδάκια είναι διαφορετικά! Γιατί? Έχουν μέσα τόνο! Είναι πανεύκολα και πεντανόστιμα! Shape into a ball or loaf. Blend all ingredients and roll into quarter-sized balls.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna balls(τόνο κεφτεδάκια) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna balls(τόνο κεφτεδάκια):
- Make ready 360 g or 3 cans tuna drained
- Get 1/2 carrot shredded
- Get Salt to liking
- Take to taste Ground black pepper
- Make ready 2 eggs
- Take 1/2 cup bread crumbs
- Take 1 small onion finely chopped
- Get 1 tbs parmigiana shredded
- Get Oil of your choice for frying
- Get 1/2 tbs sriracha sauce
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Instructions to make Tuna balls(τόνο κεφτεδάκια):
- Combine all the ingredients except the bread crumbs and mix them together with your hand
- Now add the bread crumbs slowly wile mixing till it all sticks together and most of the moisture is out
- Now put the oil in to a frying skillet and heat it up wile the tuna mixture rests for a few minutes
- Now make small balls with the mixture and fry them at medium high heat just enough to get a crust on the outside of the patties
- Enjoy (καλή όρεξη)
Mix Tuna, Potato and seasoning with one egg into a paste. Form into balls and roll in the second egg and browned breadcrumbs. Serve with sweet and sour sauce. Good food from all parts of the world. Homemade Onigiri - learn how to make homemade nigiri with this simple tuna onigiri recipe!
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